Trio Kitchen & Bar Menu
Welcome to Trio Kitchen & Bar, a delightful culinary haven nestled in the heart of York, just steps away from the renowned Shambles. This charming establishment not only boasts a warm and inviting atmosphere but also excels in serving up imaginative dishes that tantalize the palate.
Here, each meal is a sensory experience. Guests often rave about the Chicken casserole special, describing it as "to die for." The presentation of the dishes is equally captivating, showcasing culinary artistry that enhances the overall dining experience.
- Exceptional service with friendly staff eager to accommodate special requests.
- A hidden rooftop terrace perfect for enjoying refreshing cocktails under the sun.
- Menu highlights include Turkish Kofte and gourmet coffees, each crafted with care.
Whether you’re seeking a memorable lunch or a cozy dinner, Trio Kitchen & Bar delivers great food and a welcoming ambiance, making it a must-visit gem in York.
For the Table
Dovmec
Smashed aromas from charcoal grilled aubergine, peppers, fresh tomato and garlic with Turkish flatbread
Smoked Harissa Hummus
Fiery hummus, homemade crunchy sourdough
Olive Piyaz
With smoky red peppers and fresh garlic
Mixed Herb Butter Balsamic
Chargrilled Turkish flatbread
Duck Leg Borek
Rolled with mixed peppers and asparagus, soaked in cranberry & pear sauce
Jumbo Prawns
Celeriac beetroot & carrot artichoke purrees
Artichoke Mozzarella Hearts
With hints of basil and Trio's mixed herbs
Fresh Mussels
Zesty white wine & garlic broth
Girit Ezmesi
Dehydrated aromatic yoghurt crumbled on red basil Ezine cheese
Honey Mustard Wings
In honey glazed spicy sauce
Pachanga
CHEF'S CHOICE - Spicy sausage, fresh tomatoes & peppers, mozzarella, wrapped in baklava filo pastry
Roasted Aubergine
With homemade tahini glaze
Arancini Balls
Pea, spinach & ricotta balls, chunky chilli chutney
Cottage Cheese Pockets
Puff pastry filled with Turkish cottage cheese, Trio sweet chilli sauce
Balik Ekmek
Homemade sourdough, pan fried sea bass, caramelized onion & pesto
Salt & Pepper Squid
Crispy squid, salsa verde mayonnaise base
Seasonal Vegetable Soutee
Fresh vegetable selection, varies each day
Starters
Mains
Chicken Thigh
Sweet orange, spring green aroma, pepper & oregano potato pave, seasonal vegetables
Homemade Beef Koftas
Anatolian tomato sauce and red basil yoghurt, baby potatoes
Filet Mignon
CHEF'S CHOICE - Locally sourced, chargrilled in oregano & rosemary, seasonal sauteed vegetables and salad, 48hr homemade demi-glace sauce
Sirloin Steak
Locally sourced & chargrilled, potato pave and seasonal salad
Slow Cooked Lamb
Laid on caramelized onion puree, red wine demi-glace , asparagus & carrot
Fresh Seasonal Fish
Fresh fish, varies each day
Vegan Village Seasonal Salad
Fresh vegetables, varies each day
Butternut Buratta Salad
Basil oil & balsamic glaze, fresh cherry tomatoes
Chicken Skewers
Bulgar rice and red basil yoghurt
Turkish flatbread
Chargrilled Turkish flatbread
Homemade Sourdough
Sundried tomatoes, olives, rosemary & thyme
Potato Pave
Oregano & clarified butter
Bulgar Rice
Tangerine Mixed Leaf Salad
Fresh flavoursome mixed leaf salad
Trio's Red Basil Yoghurt
Chunky Chips
Sides
Sauces
Caper & Mustard Remoulade
Trio Sweet Chilli
Mint Sauce
Birdseye Chilli
Kadayif
Diced walnut wrapped in thin baklava pastry, soaked in syrup, creating a flavoursome sweet crunch
Revani
Baked then soaked traditional Turkish semolina in a citrus syrup, with coconut flakes garnish
Triple Chocolate Truffle
Velvety, dark, richness, blended with creamy milk chocolate, layer by layer